Home dessert How to make Chocolate Toffee Fudge in the Microwave

How to make Chocolate Toffee Fudge in the Microwave

by Stephanie

I’ve been on a fudge kick the last few weeks. I made Chocolate Toffee Fudge. It’s chocolate fudge layered it with toffee bits. It’s one of my college kid’s favorite desserts. It’s just so simple to make in the microwave. It’s perfect to send as a little sweet treat for my husband’s work.

Title image for microwave chocolate toffee fudge

Ingredients for Chocolate Toffee Fudge

Ingredients for microwave chocolate toffee fudge
  • 12 oz bag semi-sweet chocolate chips
  • 1 can chocolate frosting
  • 1/2 bag chopped Heath bits

How do you make Chocolate Toffee Fudge in the Microwave?

This is incredibly easy and perfect to give as a gift to someone.

Line an 8 x 8 pan with parchment paper or foil.

Take off the lid, take off the foil liner and microwave the frosting on HIGH for 30 seconds and set aside.

In a microwave-safe bowl, microwave the chocolate chips in 30-second increments on HIGH, stirring after each time, until the chocolate chips are completely melted and smooth. This takes me about 1 to 1 1/2 minutes.

Pour the frosting into the chocolate chips and stir until they are completely combined.

Transferirng the mixture to the pan

Pour the fudge into the 8 x 8 pan.

Sprinkle the top with toffee bits.

Finished microwave chocolate toffee fudge topped with the toffee bits

Gently press the toffee bits into the fudge.

Refrigerate for 1 to 2 hours, until the fudge has set and is no longer runny.

Cut into squares.

Close up of squares of microwave chocolate toffee fudge

How do you store leftover Chocolate Toffee Fudge?

Keep it in a sealed container on the counter for up to 2 weeks.

More Fudge Recipes

More Chocolate Recipes

Chocolate Toffee Fudge
Yield: 40 pieces

Chocolate Toffee Fudge

Prep Time: 5 minutes
Cook Time: 3 minutes
Additional Time: 2 hours
Total Time: 2 hours 8 minutes

Ingredients

  • 12 oz bag semi-sweet chocolate chips
  • 1 can chocolate frosting
  • 1/2 an 8 oz bag Heath Toffee Bits

Instructions

  1. Line an 8 x 8 pan with foil or parchment paper. Set aside.
  2. With the chocolate frosting can, take off the lid, take off the foil liner and microwave the frosting on HIGH for 30 seconds and set aside.
  3. In a microwave-safe bowl, microwave the chocolate chips in 30-second increments on HIGH, stirring after each time, until the chocolate chips are completely melted and smooth.
  4. Pour the frosting into the chocolate chips and stir until they are completely combined.
  5. Pour the fudge into the 8 x 8 pan.
  6. Sprinkle the top with toffee bits.
  7. Gently press the toffee bits into the fudge.
  8. Refrigerate for 1 to 2 hours, until the fudge has set and is no longer runny.
  9. Cut into squares.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 117Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 11mgCarbohydrates: 15gFiber: 1gSugar: 13gProtein: 1g

Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

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