Craving some chocolate? This No Egg Chocolate Mug Cake will hit the spot! 

You never realize how many things have eggs in them until you have a child with an egg allergy.  I always have to think twice when I share something with my toddler because eggs are just hidden everywhere.  

This is an easy peasy Chocolate Mug Cake for Two with NO EGGS! So, I can whip this up for my girls and not have to worry about it.  Plus, it’s super easy and super dee-lish!  

Who doesn’t love a little bit of moist chocolate cake? I know I do, but I certainly don’t want to make a whole cake.  And, I love anything I can whip up in the microwave. 

This would be perfect to finish off a nice little Valentine’s Day dinner with your love.  And, I’ve found with a mug cake, I don’t even need frosting or whipped cream.  I just drizzle a little whipping cream I keep in the fridge for my coffee, and it’s the perfect topping.  

Egg Free Chocolate Mug Cake for Two

What I love about mug cakes is that you can pretty much just dump the ingredients together and stir until it looks like cake batter. Then, it’s straight to the microwave for a scrumptious treat. 

I recommend you start with 1 1/2 minutes as a cook time. If it looks like it’s not quite done, just pop it back in the microwave for another 30 seconds to 1 minute. 

This recipe is just a plain straightforward no egg chocolate mug cake.  But….if you wanna get fancy, here are some tips to make it absolutely AMAZING! Before popping your mugs into the microwave, gently add a spoonful of one of these right on top of the cake batter to make it even better: 

• Nutella
• Cookie Butter
• Dulce de Leche
• Peanut Butter
• Marshmallow Creme
• Chocolate Chips
• Crushed Cookies – chocolate chip, OREOs, etc. 

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Yield: 1 serving

NO EGG Chocolate Mug Cake for Two

This is an Egg Free Chocolate Mug Cake for two!

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Ingredients

• 1/2 C flour
• 1/2 C sugar
• 4 TBS unsweetened Cocoa
• 3 TBS whole milk
• 3 TBS Canola oil
• 1/4 TSP Pure vanilla extract

Instructions

1. Combine all ingredients in a bowl and mix until combined.
2. Pour into two mugs.
3. Place in microwave and cook for 1 1/2 minutes on high.
4. If not done, cook for an additional 30 seconds to 1 minute.
5. Let cool for 2 minutes.
6. Top it with your favorite toppings such as chocolate chips, chocolate syrup, whipped cream, frosting, or my favorite -- a drizzle of heavy whipping cream.

Nutrition Information:

Yield:

2

Serving Size:

2
Amount Per Serving: Calories: 546Total Fat: 23gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 2mgSodium: 11mgCarbohydrates: 81gFiber: 3gSugar: 51gProtein: 6g

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