Need a quick breakfast in the morning and craving chocolate? Try this easy High Protein Chocolate Muffin Mug Cake!
Indulge in the ultimate treat that satisfies your sweet tooth and protein cravings simultaneously with our easy high-protein chocolate muffin in a mug! This easy made from scratch recipe uses chocolate protein powder and cooks up quickly in the microwave for a simple breakfast or dessert. Grab your mug and let’s get baking!
Table of Contents
Ingredients for Microwave High Protein Chocolate Muffin
- chocolate protein powder
- unsweetened cocoa
- baking powder
- salt
- egg white
- banana
- milk
How to make a High Protein Chocolate Muffin Mug Cake in the Microwave
Spray the a microwave-safe mug with non-stick cooking spray.
Combine the protein powder, unsweetened cocoa, baking powder, and salt. Mix it all together.
Mash the banana.
Add the egg white, mashed banana, and milk to the dry mixture and mix until it’s all well combined.
Cook for 1 to 2 minutes until the center of the muffin is done.
Dump out the muffin from the mug and eat it on the go. Or, use a spoon and eat it like a cake.
Enjoy!
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High Protein Chocolate Muffin Mug Cake
Ingredients
- 1/4 cup chocolate protein powder
- 1 1/2 teaspoons unsweetened cocoa
- 1/4 teaspoon baking powder
- a pinch of salt
- 1 egg white
- 1/2 banana, mashed
- 1 tablespoon milk
Instructions
- Spray the a microwave-safe mug with non-stick cooking spray.
- Combine the protein powder, unsweetened cocoa, baking powder, and salt. Mix it all together.
- Mash the banana.
- Add the egg white, mashed banana, and milk to the dry mixture and mix until it's all well combined.
- Cook for 1 to 2 minutes until the center of the muffin is done.
- Dump out the muffin from the mug and eat it on the go. Or, use a spoon and eat it like a cake.
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