Who doesn’t love some fun Halloween treats? You can easily make these Chocolate Covered Pumpkin Patch OREO Cookies with just your microwave. They’re the perfect treat to package up and take to the class Halloween party or to give as a party favor for your own Halloween party.

Ingredients to make Chocolate Covered Pumpkin Patch OREO cookies

• 1 pkg OREO cookies
• 1 pkg Candy Corn Pumpkins
• 1 bag of chocolate chips
• 1/2 cup green candy melts

How do you make these Pumpkin Patch OREO cookies?

Cover a cookie sheet with wax paper or parchment paper and set aside.

Next, take 6 OREO cookies and use a blender or food processor and crush them to crumbs. Set aside the crumbs in a bowl near the cookie sheet.

Set the candy corn pumpkins in a bowl near the cookie sheet and OREO cookie crumbs.

Microwave the chocolate in 30-second increments. Stir after each time, and then microwave again for another 30 seconds.

Keep doing this until the chocolate is completely smooth and runs thick like honey, but not gloppy. Check this post on microwaving chocolate for tips.

For an entire bag of chocolate chips, it takes me about 1 1/2 to 2 minutes of cooking every 30 seconds to get it melted and smooth.

Dip each OREO cookie into the chocolate completely. Lift up with a fork and tap gently on the side of the bowl to remove excess chocolate.

Set each OREO cookie on the wax paper to dry.

After 3-4 cookies, add a pumpkin candy corn to the center of each OREO cookie and then sprinkle with crumbs.

Continue doing this until you’ve dipped all the OREO cookies.

Place the cookie sheet into the freeze for about 10-15 minutes to harden the chocolate.

Remove from the freezer.

Melt the green candy melts in a microwave-safe bowl in 30-second increments and stirring after each time, just like the chocolate. This should take just a couple of times in the microwave to completely melt.

Transfer the candy melt to a ziplock bag. Snip off the tiniest corner.

Pipe swirls of green around each candy corn pumpkin to look like vines in a pumpkin patch.

After all the OREO cookies have vines, place the cookie sheet back in the freezer for another 10 minutes to harden the green candy melt.

Package up the OREO Cookies in sets of 4 in sandwich-sized ziplock bags or cellophane bags.

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Yield: 24 cookies

Pumpkin Patch OREO Cookies

Prep Time: 15 minutes

Cook Time: 2 minutes

Additional Time: 20 minutes

Total Time: 37 minutes

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Ingredients

• 1 pkg OREO cookies
• 1 pkg Candy Corn Pumpkins
• 1 bag of chocolate chips
• 1/2 cup green candy melts

Instructions

1. Cover a cookie sheet with wax paper or parchment paper and set aside.
2. Next, take 8 OREO cookies and use a blender or food processor and crush them to crumbs. Set aside the crumbs in a bowl near the cookie sheet.
3. Set the candy corn pumpkins in a bowl near the cookie sheet and OREO cookie crumbs.
4. Microwave the chocolate in 30-second increments. Stir after each time, and then microwave again for another 30 seconds.
5. Keep doing this until the chocolate is completely smooth and runs thick like honey, but not gloppy. Check this post on microwaving chocolate for tips.
6. For an entire bag of chocolate chips, it takes me about 1 1/2 to 2 minutes of cooking every 30 seconds to get it melted and smooth.
7. Dip each OREO cookie into the chocolate completely. Lift up with a fork and tap gently on the side of the bowl to remove excess chocolate.
8. Set each OREO cookie on the wax paper to dry.
9. After 3-4 cookies, add a pumpkin candy corn to the center of each OREO cookie and then sprinkle with crumbs.
10. Continue doing this until you've dipped all the OREO cookies.
11. Place the cookie sheet into the freeze for about 10-15 minutes to harden the chocolate.
12. Remove from the freezer.
13. Melt the green candy melts in a microwave-safe bowl in 30-second increments and stirring after each time, just like the chocolate. This should take just a couple of times in the microwave to completely melt.
14. Transfer the candy melt to a ziplock bag. Snip off the tiniest corner.
15. Pipe swirls of green around each candy corn pumpkin to look like vines in a pumpkin patch.
16. After all the OREO cookies have vines, place the cookie sheet back in the freezer for another 10 minutes to harden the green candy melt.
17. Package up the OREO Cookies in sets of 4 in sandwich-sized ziplock bags or cellophane bags.

Nutrition Information:

Yield:

12

Serving Size:

2
Amount Per Serving: Calories: 61Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 0g

Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

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