Looking for a quick microwave beer cheese dip that tastes rich and creamy without heating up your kitchen? This microwave beer cheese dip recipe brings pub flair to your snack game—no stove required.
Over on my other blog, The TipToe Fairy, I’m having a party for Taylor Swift’s new album, The Life of a Showgirl full of recipes, printables, crafts, etc. One of the recipes was for Honey Mustard Beer Cheese Dip, which I made on the stove. I wondered if I could make a twist on my Microwave Cheese Sauce and make a beer cheese dip. And what do you know? It worked!
Table of Contents
Ingredients for Beer Cheese Dip
- Butter
- All‑purpose flour
- Milk
- Real gouda cheese, shredded
- Sharp cheddar cheese, shredded
- Garlic powder
- Onion powder
- Worcestershire sauce
- Dijon mustard
- Beer
How to Make Microwave Beer Cheese Dip
In a medium-sized microwave-safe bowl, melt 4 tablespoons of butter on HIGH for about 30 seconds.
Add 2 tablespoons of flour to the butter and whisk together until completely incorporated and cook again on HIGH for 30 seconds.
Stir in a pinch of garlic powder and a pinch of onion powder and microwave on HIGH for 30 seconds.
Add 3/4 cup of milk and stir until completely blended into the mixture. Microwave on HIGH for 1 minute. Then, stir.
Microwave again on HIGH for 1 minute, and stir. You should feel the mixture start to thicken slightly.
Add the shredded cheeses. Stir to combine.
Microwave for 30-second increments, stirring each time, until the cheese is completely melted
Once the cheese is incorporated and it’s a creamy mixture, stir in 2/3 cup of beer, 1 teaspoon of Worcestershire, and 1/2 teaspoon of Dijon mustard.
Microwave one last time for 30 seconds and stir.
Serve warm.
Best Foods for Dipping in Beer Cheese Dip
If you’re wondering what to dip into that golden, gooey bowl of beer cheese—look no further. Here are some delicious options that pair perfectly with the bold, cheesy flavor:
- Soft pretzels or pretzel bites – A classic match made in pub heaven.
- Toasted baguette slices – Crunchy outside, soft inside = perfect scoopers.
- Tortilla chips – Great for a Tex-Mex twist, especially with spicy beer cheese.
- Steamed or roasted broccoli & cauliflower – Add some veggie balance to the cheesy indulgence.
- Apple slices – The sweetness cuts through the richness for a surprisingly delicious combo.
- Thick-cut potato chips or kettle chips – Salty and sturdy enough for thick dips.
- Mini meatballs or cocktail sausages – Turn your dip into a full-blown appetizer spread.
- Chicken tenders or nuggets – A crowd-pleasing option, especially for game days.
- Breadsticks or garlic knots – Great for soaking up every drop.
- Fried pickles or jalapeño poppers – For an extra bold and zesty combo.
Feel free to mix and match depending on the vibe—game night, holiday party, or just a cheese-fueled snack attack.
Tips & Suggestions
- Shred from a block: Shredding your own gouda & cheddar leads to better melting (pre-shredded often has anti‑caking agents).
- Pick a beer wisely: A mild lager or pilsner gives subtle flavor; a darker ale gives more depth (but can risk bitterness).
- Stir often: Microwave in short bursts with stirring in between reduces hot spots and helps keep the sauce smooth.
- Adjust thickness: If it’s too thick, stir in a splash of milk or even a little beer; if too thin, cheese or a small dusting of flour helps thicken.
- Serving ideas: Pretzel bites, crusty bread, soft pita, veggies like broccoli or cauliflower.
- Make‑ahead: You can refrigerate leftovers and reheat in the microwave in short bursts, stirring often.
FAQ
Q: Will the cheese separate if I microwave it?
A: It can, especially if overheated. That’s why short bursts and stirring are key. Avoid high, continuous microwave time.
Q: Can I omit beer (for kids or non‑drinkers)?
A: Yes — substitute extra milk or even apple cider (adds a slight tang). The beer adds flavor but isn’t strictly essential.
Q: Can I use a different cheese blend?
A: You can swap in extra cheddar, Monterey Jack, or even pepper jack (for heat). Just ensure you keep the total cheese amount similar so the texture works.
Recipes to Pair with Beer Cheese Dip
- Let’s Make Microwave Bean and Cheese Nachos
- Hamburger in the Microwave
- How to Cook Hot Dogs in the Microwave
- How to make Frozen Tamales in the Microwave
- How to Cook Crispy Bacon in the Microwave
- Microwave Baked Potatoes
Microwave Beer Cheese Dip
Ingredients
- 2 tablespoons butter
- 2 tables[poons flour
- 3/4 cup milk
- 1 cup gouda, shredded
- 2 cups sharp cheddar cheese, shredded
- pinch of garlic powder
- pinch of onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2/3 cup beer
Instructions
- In a medium-sized microwave-safe bowl, melt 2 tablespoons of butter on HIGH for about 30 seconds.
- Add 2 tablespoons of flour to the butter and whisk together until completely incorporated and cook again on HIGH for 30 seconds.
- Stir in a pinch of garlic powder and a pinch of onion powder and microwave on HIGH for 30 seconds.
- Add 3/4 cup of milk and stir until completely blended into the mixture. Microwave on HIGH for 1 minute. Then, stir.
- Microwave again on HIGH for 1 minute, and stir. You should feel the mixture start to thicken slightly.
- Add the shredded cheeses. Stir to combine.
- Microwave for 30-second increments, stirring each time, until the cheese is completely melted.
- Once the cheese is incorporated and it's a creamy mixture, stir in 2/3 cup of beer, 1 teaspoon of Worcestshire, and 1 teaspoon of Dijon mustard.
- Microwave for 30 seconds and stir. Continue microwaving until thickens up just a bit.
- Serve warm.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 253mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 8g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.