Raw Broccoli in the Microwave is probably the fastest way to make it. Not only does it keep more vitamins and minerals in the vegetable, it’s also so simple to make! This is the perfect side dish for so many meals. This post contains affiliate links.
Previously, I’ve shared how to make frozen broccoli in the microwave, and this is somewhat similar. The cooking time is less since the broccoli is not frozen.
Table of Contents
What do you need to make Raw Broccoli in the Microwave?
- 3 broccoli crowns, chopped
- 4 tablespoons water
- 2 tablespoon salted butter, optional
- Salt and pepper to taste, optional
How do you make Raw Broccoli in the Microwave?
Wash and chop the broccoli into bite-size heads with scissors or a knife.
Place chopped broccoli in a microwave-safe dish and pour water over the top. You don’t want too much water. You want just enough to cover the bottom of the bowl.
If your dish has a lid, cover it. Or, use a plate to cover. We’re going to steam the broccoli in the microwave.
Microwave on high for 4 to 7 minutes, until the broccoli is tender.
In my experience, most people like tender but crisp broccoli, but my family prefers it pretty soft, so I tend to cook it for 7-9 minutes. They don’t like mushy, so I check it often while cooking to get to the soft, but still firm stage.
Be very careful when you remove the broccoli from the microwave. The steam will be hot!
Transfer broccoli to a serving dish. If desired, top with butter, tossing to coat. Sprinkle with salt and pepper to taste.
Enjoy!
Meal Ideas to Serve with Steamed Broccoli
- Easy Homemade Microwave Macaroni and Cheese Casserole
- Microwave Chicken Fettuccine Alfredo Pasta Bake
- Microwave Meatloaf
- How to Cook Chicken Breast in the Microwave
- The BEST Microwave Chicken Casserole with Ritz Crackers
More Microwave Side Dishes
- Orange Glazed Carrots in the Microwave
- Microwave Loaded Cauliflower Casserole
- The Secret to AMAZING Mashed Potatoes in the Microwave
- How to Make Microwave Avocado Cilantro Lime Rice
- Sweet Potato in the Microwave
- How to Make Au Gratin Potatoes in the Microwave
- How to make Fresh Corn in the Microwave
- Microwave Baked Potatoes
Raw Broccoli in the Microwave
Ingredients
- 3 broccoli crowns, chopped
- 4 tablespoons water
- 2 tablespoon salted butter, optional
- Salt and pepper to taste, optional
Instructions
- Wash and chop the broccoli into bite-size heads with scissors or a knife.
- Place chopped broccoli in a microwave-safe bowl and pour water over the top.
- If your bowl has a lid, cover it. Or, use a plate to cover. We're going to steam the broccoli in the microwave.
- Microwave on high for 4 to 7 minutes, until the broccoli is tender.
- In my experience, most people like tender but crisp broccoli, but my family prefers it pretty soft, so I tend to cook it for 7-9 minutes. They don't like mushy, so I check it often while cooking to get to the soft, but still firm stage.
- Be very careful when you remove the broccoli from the microwave. The steam will be hot!
- Transfer broccoli to a serving dish.
- If desired, top with butter, tossing to coat. Or, sprinkle with salt and pepper to taste.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 66Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 134mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 2g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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