Craving a restaurant-quality brunch but short on time? Look no further than Eggs Benedict in the Microwave! This easy recipes uses the magic of your microwave to achieve perfectly poached eggs and a luxuriously creamy hollandaise sauce in a fraction of the usual time.
Table of Contents
Ingredients for Eggs Benedict
- Hollandaise Sauce
- Poached Eggs
- Canadian Bacon
- English Muffin
How do you make Eggs Benedict in the Microwave?
First, we’ll start with poached eggs. You’ll need to make two.
You can read this detailed poached egg post, or here’s a quick run down:
- Add the water to a microwave-safe mug and crack an egg into the water.
- Cook on HIGH in the microwave for 50-60 seconds, until egg white is done, but egg yolk is still runny.
Make Hollandaise sauce using this easy microwave hollandaise sauce recipe. It takes two egg yolks, lemon juice, mayonnaise, salt and pepper, butter, and ground mustard.
Heat two slices canadian bacon between a folded paper towel for about 20-30 seconds.
Heat the english muffin for 30 seconds, until warm.
Open the english muffin and place a slice of canadian bacon on each one. Top each piece of bacon with a poached egg. Drizzle Hollandaise sauce over both and top with a little shake of salt and pepper.
Enjoy!
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Microwave Eggs Benedict
Ingredients
- 1 English Muffin
- 2 slices Canadian Bacon
- 2 eggs
- Hollandaise Sauce
Instructions
- First, we'll start with poached eggs. You'll need to make two.
- You can read this detailed poached egg post, or here's a quick run down: Add the water to a microwave-safe mug and crack an egg into the water. Cook on HIGH in the microwave for 50-60 seconds, until egg white is done, but egg yolk is still runny.
- Make Hollandaise sauce using this easy microwave hollandaise sauce recipe. It takes two egg yolks, lemon juice, mayonnaise, salt and pepper, butter, and ground mustard.
- Heat two slices canadian bacon between a folded paper towel for about 20-30 seconds.
- Heat the english muffin for 30 seconds, until warm.
- Open the english muffin and place a slice of canadian bacon on each one. Top each piece of bacon with a poached egg. Drizzle Hollandaise sauce over both and top with a little shake of salt and pepper.
- Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 483Total Fat: 29gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 523mgSodium: 1199mgCarbohydrates: 29gFiber: 2gSugar: 1gProtein: 26g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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