Awhile ago, I shared how to make cornbread dressing in a mug for a single serving. This new recipe will make Microwave Cornbread Dressing for the whole family.
This is a delicious side dish for the holiday meal.
Table of Contents
Ingredients to make Cornbread Dressing
- white sandwich bread
- microwave cornbread – recipe here
- egg
- chicken broth
- butter
- sage
- minced onion
- celery salt
How to make Cornbread Dressing in the Microwave
Make the Microwave Cornbread and let it cool for about 30 minutes.
Cut or break the white bread apart into small pieces and put it in a large bowl.
Crumble the cornbread over the bread in the bowl.
Add the sage, onion, and celery salt.
Melt the butter in the microwave.
Add the chicken broth to the bread mixture.
Add the butter to the bread mixture.
Stir it up until everything is well mixed.
The mixture will be somewhat soupy.
Spray a microwave-safe 2 quart casserole dish with non-stick oil spray.
Transfer the bread mixture to the casserole dish.
Cook on HIGH for 6 minutes.
Stir the mixture and cook for an additional 3 minutes.
Fluff before serving.
Serve immediately with your holiday meal.
Holiday Dishes to Make in the Microwave
- Cook Boneless Chicken Thighs in the Microwave
- How to Cook Chicken Breast in the Microwave
- Orange Glazed Carrots in the Microwave
- How to make Asparagus in the Microwave
- How to Steam Frozen Broccoli in the Microwave
- 3 Minute Microwave White Gravy {Béchamel Sauce}
- Make Microwave Chicken and Stuffing Casserole for a Fast Dinner!
- Easy Homemade Microwave Macaroni and Cheese Casserole
Cornbread Dressing
Ingredients
- 1 box Jiffy corn muffin mix - made in microwave
- 8 slices white sandwich bread
- 4 tbs butter
- 2 cups chicken broth
- 1 teaspoon minced onion
- 1/2 teaspoon celery salt
- 1 tablespoon sage
Instructions
- Make the Microwave Cornbread and let it cool for about 30 minutes.
- Cut or break the white bread apart into small pieces and put it in a large bowl.
- Crumble the cornbread over the bread in the bowl.
- Add the sage, onion, and celery salt.
- Melt the butter in the microwave.
- Add the chicken broth to the bread mixture.
- Add the butter to the bread mixture.
- Stir it up until everything is well mixed.
- The mixture will be somewhat soupy.
- Spray a microwave-safe 2 quart casserole dish with non-stick oil spray.
- Transfer the bread mixture to the casserole dish.
- Cook on HIGH for 6 minutes.
- Stir the mixture and cook for an additional 3 minutes.
- Fluff before serving.
- Serve immediately with your holiday meal.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 145Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 457mgCarbohydrates: 18gFiber: 1gSugar: 4gProtein: 3g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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