This Microwave Chicken and Stuffing Casserole is one of THE easiest and fastest casseroles to make. It will take you less than 10 minutes from “what’s for dinner?” to having it on the table ready to eat.
Table of Contents
Ingredients to make Chicken and Stuffing Casserole
- 1 box Cornbread Stove Top
- 12 oz can of chicken, drained
- 1 1/2 cups chicken broth
- 1/3 cup milk or half and half
How do you make chicken and stuffing casserole?
Seriously, this is the fastest thing to make and you don’t have to remember ahead of time to defrost anything. It will make about 5-6 servings.
Combine the stuffing mix, 1 cup of chicken broth, and the half and half (or milk). Then, mix until well combined. It will appear soupy before cooking.
Spray a microwave-safe 7 x 11 or 8 x 8 casserole dish with non-stick oil spray.
Transfer the mixture to the dish.
Cook for 3 minutes in the microwave on HIGH.
Drain the canned chicken. I also like to rinse it in a colander in water.
Add the canned chicken and the last 1/2 cup of chicken broth to the stuffing mixture.
Mix it all up and pop it back in the microwave.
Cook in the microwave an additional 3 minutes.
Serve with brown chicken or turkey gravy.
Side Dishes to Pair
- The Secret to AMAZING Mashed Potatoes in the Microwave
- How to Steam Frozen Broccoli in the Microwave
- Easy Homemade Microwave Macaroni and Cheese
More Microwave Casserole Ideas
- How to make Microwave French Onion Soup Rice Casserole
- Quick and Easy Dinner with Microwave Cowboy Casserole
- How to make a Dorito Casserole in the Microwave
- The BEST Microwave Chicken Casserole with Ritz Crackers
- Microwave Cheesy Tuna Noodle Casserole
Chicken and Stuffing Casserole
Ingredients
- 1 box Cornbread Stove Top
- 12 oz can of chicken, drained
- 1 1/2 cups chicken broth
- 1/3 cup milk or half and half
Instructions
- Combine the stuffing mix, 1 cup of chicken broth, and the half and half (or milk). Then, mix until well combined. It will appear soupy before cooking.
- Spray a microwave-safe 7 x 11 or 8 x 8 casserole dish with non-stick oil spray.
- Transfer the mixture to the dish.
- Cook for 3 minutes in the microwave on HIGH.
- Drain the canned chicken. I also like to rinse it in a colander in water.
- Add the canned chicken and the last 1/2 cup of chicken broth to the stuffing mixture.
- Mix it all up and pop it back in the microwave.
- Cook in the microwave an additional 3 minutes.
- Serve with brown chicken or turkey gravy.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 56mgSodium: 671mgCarbohydrates: 22gFiber: 0gSugar: 3gProtein: 17g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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