Calling all cookie butter lovers! Are you as addicted as I am? Cookie Butter Fudge in the Microwave is deliciously easy, and you’ll want to keep it all for yourself.
It’s highly addictive. When I give this to someone, they can never eat just one or two pieces at a time. It’s rich and decadent. It’s a bit like leche quemada.or penuche fudge, but it’s not a sweetness overload. The cookie butter mitigates the sweetness, so it’s not overpowering.
Like everything on Just Microwave It, there’s no baking required, just four simple ingredients and your microwave, and you’ll be enjoying this irresistible treat in no time.
Table of Contents
Ingredients to make Cookie Butter Fudge
- 1 bag white chocolate chips
- 1 can dulce de leche
- 1 cup Lotus Biscoff spread
- 4 Lotus Biscoff biscuits, crushed
How to make Microwave Cookie Butter
Line an 8 x 8 pan with foil.
Place the four Biscoff cookies in a ziplock bag and crush them.
Add the white chocolate chips to a microwave-safe bowl. Microwave in 30-second increments, stirring after each time, until the chips are completely smooth and melted.
In a second microwave-safe bowl add the dulce de leche and biscoff spread. Microwave for 30 secs, then stir; repeat a second time.
Combine the mixtures, but work fast because it sets very quickly.
Pour the mixture into the foiled pan. Use your fingers or a spatula to quickly smooth it out. Sprinkle the crushed cookies over teh top.
Let it sit in the fridge for 2-3 hours before cutting into squares.
Keep in an airtight container for up to a week.
More Microwave Desserts to Make
- 3 Minute Microwave Fudge
- Easy Microwave Buckeye Fudge
- No Bake Biscoff Cookie Butter Cookies from the Microwave
- OREO Marshmallow Bars
- No Egg Chocolate Mug Cake for Two
- How to make Plain Cheesecake in the Microwave
- How to make Banana Mocha Pudding Mug Cake
Cookie Butter Fudge in the Microwave
Ingredients
- 12 oz bag white chocolate chips
- 1 cup Biscoff spread
- 10 oz can dulce de leche
- 4 Biscoff cookies, crushed
Instructions
- Line an 8 x 8 pan with foil.
- Place the four Biscoff cookies in a ziplock bag and crush them.
- Add the white chocolate chips to a microwave-safe bowl. Microwave in 30-second increments, stirring after each time, until the chips are completely smooth and melted.
- In a second microwave-safe bowl add the dulce de leche and biscoff spread. Microwave for 30 secs, then stir; repeat a second time.
- Combine the mixtures, but work fast because it sets very quickly.
- Pour the mixture into the foiled pan. Use your fingers or a spatula to quickly smooth it out. Sprinkle the crushed cookies over teh top.
- Let it sit in the fridge for 2-3 hours before cutting into squares.
- Keep in an airtight container for up to a week.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 166Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 52mgCarbohydrates: 22gFiber: 0gSugar: 19gProtein: 2g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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