Make yourself a microwave frittata for breakfast, brunch, or even dinner, and you can do it in a plate, not a mug!
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Are a frittata and omelet the same thing?
I’d say sorta. A Frittata is basically a crustless quiche. It’s usually made over low heat versus an omelet made over high heat, and it’s typically served for brunch instead of breakfast. A frittata is also usually served at room temperature and not hot like an omelet.
Ingredients to make a Frittata
The basic ingredients are milk and eggs, but you can totally make this your own with your favorite veggies or meats. Here’s what I like to put in a frittata:
- 2 eggs
- 1⁄4 cup milk
- 1⁄2 cup fresh baby spinach
- diced tomatoes
- diced precooked bacon or ham
- 1⁄3 shredded cheese
- non-stick oil cooking spray
- salt and pepper
How do you make a Microwave Frittata?
Spray a microwave safe deep dish plate with non-stick oil spray.
I like to make this in a deep dish plate. If your plates are shallow then use a cereal-sized bowl.
Beat the two eggs and milk in a separate bowl lightly with a fork, pour into plate.
Wash the spinach and pat it dry. Spread it out over the center of the eggs.
Add chopped onions, peppers, and tomatoes.
Dice pre-cooked meats such as bacon, ham or sausage and add it around the plate.
Add shredded cheese.
Microwave on high for 2 1/2 to 3 minutes. Watch it as it cooks because the center will puff up and let it cook for an additional 20-30 seconds after this, then stop the microwave.
Avoid overcooking or it will make the eggs crunchy on the edges and not taste good.
Serve immediately.
More Breakfast Recipes
- Microwave Scrambled Eggs
- Rolled Biscuits in the Microwave
- How to Make Microwave Poached Eggs
- Blueberry Pancake in a Mug
- Microwave Migas in a Mug
- How to Cook Crispy Bacon in the Microwave
- Drop Biscuits in the Microwave
Microwave Frittata
Ingredients
- 2 eggs
- 1⁄4 cup milk
- 1⁄2 cup fresh baby spinach
- 2 slices of tomato, diced
- diced precooked slice of bacon or ham
- 1⁄4 cup shredded cheese
- non-stick oil cooking spray
- salt and pepper
Instructions
- Spray a microwave safe deep dish plate with non-stick oil spray.
- Wash the spinach and pat it dry. Spread it out over the center of the plate.
- Add chopped onions, peppers, and tomatoes.
- Dice pre-cooked meats such as bacon, ham or sausage and add it around the plate.
- Beat the two eggs and milk in a separate bowl lightly with a fork, pour over everything.
- Add shredded cheese.
- Microwave on high for 2 1/2 to 3 minutes. Watch it as it cooks because the center will puff up and let it cook for an additional 20-30 seconds after this, then stop the microwave.
- Avoid overcooking or it will make the eggs crunchy on the edges and not taste good.
- Serve immediately.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 665Total Fat: 45gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 502mgSodium: 2168mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 55g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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