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How to make a Mason Jar Mocha Coffee

by Stephanie

Craving a creamy, coffeehouse-style mocha but don’t have a milk frother? No problem! With just a Mason Jar and a little shake-shake-shake, you can whip up a rich, chocolatey Mason Jar Mocha Coffee in minutes—no fancy equipment needed! This DIY hack gives you perfectly frothy, velvety coffee that feels like a splurge but is so easy to make at home. So grab your jar, your favorite mug, and let’s shake up something delicious!

Title image with a close up of a clear mug with a mocha topped in whipped cream and chocolate syrup.

You can make this mocha, heat it in the microwave and have a hot cup of coffee, or pour it over ice and have the iced version. Your choice!

Ingredients to make Mason Jar Mocha Coffee

  • white sugar
  • unsweetened cocoa
  • hot coffee
  • milk
  • cream
  • whipped cream
  • chocolate syrup

Not a fan of coffee? Try this easy 3-ingredient Hot Cocoa recipe!

How do you make a Mason Jar Mocha?

I don’t have a milk frother, but this is an easy way to ‘froth’ a fancy coffee drink. My teenager and college kid LOVE making this drink, and it takes no time at all. Plus, it’s a lot cheaper than Starbucks.

Get a mason jar with a lid you can screw on.

Add the first five ingredients listed — sugar, cocoa, coffee, milk, and cream.

Put it all in the mason jar, seal the lid, and shake it up until it’s foamy.

Pour it into a mug and heat for 30 seconds in the microwave.

Top with whipped cream and chocolate syrup.

If you want the iced mocha version, fill a glass with ice, and pour over the top.

Enjoy!

Dessert Ideas to Pair

Need a sweet treat to have with that cup of mocha? Here’s a few ideas:

Mason Jar Mocha
Yield: 1 cup

Mason Jar Mocha

Prep Time: 2 minutes
Cook Time: 30 seconds
Total Time: 2 minutes 30 seconds

Ingredients

  • 1-2 tablespoons white sugar
  • 1 tablespoon unsweetened cocoa
  • 1/4 cup milk
  • 1 cup hot coffee
  • 1 tablespoon heavy cream
  • whipped cream
  • chocolate syrup

Instructions

  1. Get a mason jar with a lid you can screw on.
  2. Add the first five ingredients listed -- sugar, cocoa, coffee, milk, and cream.
  3. Put it all in the mason jar, seal the lid, and shake it up until it's foamy.
  4. Pour it into a mug and heat for 30 seconds in the microwave.
  5. Top with whipped cream and chocolate syrup.

Notes

If you want the iced mocha version, fill a glass with ice, and pour over the top.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 325Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 66mgCarbohydrates: 58gFiber: 2gSugar: 48gProtein: 5g

Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

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