Looking to elevate your bread game with minimal effort? This Super Simple Garlic Butter is your go-to recipe. With just a handful of ingredients, you can whip up a delicious spread that’s perfect for dinner rolls, garlic bread, or even as a finishing touch on steaks and vegetables.
Table of Contents
Ingredients for Super Simple Garlic Butter
- Butter
- Parmesan cheese
- Parsley flakes
- Minced garlic
How to Make Super Simple Garlic Butter
Soften ½ cup of butter by microwaving it for 6 seconds on each side. This ensures it’s pliable but not melted.
In a small bowl, combine the softened butter, 1 tablespoon of minced garlic, 1 tablespoon of Parmesan cheese, and 1 teaspoon of parsley flakes.
Mix thoroughly until all ingredients are well incorporated. The mixture should be smooth and uniform.
Transfer the garlic butter to the refrigerator and chill until ready to serve. This allows the flavors to meld together beautifully.
Tips & Suggestions
- Double It Easily:
Want a bigger batch for the week? Simply double all the ingredients. Use 1 cup butter, 2 tablespoons Parmesan, 2 teaspoons parsley flakes, and 2 tablespoons minced garlic. Store in an airtight container or wrap in wax paper for a make-ahead option. - Spread on Everything:
This garlic butter is perfect for more than just bread. Use it to:- Sauté veggies like green beans, mushrooms, or zucchini
- Finish steaks, chicken, or grilled seafood
- Melt over baked potatoes or steamed corn on the cob
- Stir into hot pasta for a quick buttery garlic sauce
- Make It Fancy:
For special occasions, roll the butter into a log using wax paper, chill, then slice into medallions for elegant table service alongside warm dinner rolls or crusty baguettes.
FAQ
Can I use fresh parsley instead of dried parsley flakes?
Absolutely! Fresh parsley can provide a brighter flavor. Use about 1 tablespoon of finely chopped fresh parsley in place of the dried flakes.
Is it okay to use the grated Parmesan from the green bottle?
Yes, you can use either freshly grated Parmesan or the pre-grated kind from the green bottle. Both will add that savory, cheesy flavor to your garlic butter.
How long can I store this garlic butter?
When stored in an airtight container in the refrigerator, this garlic butter can last up to a week. For longer storage, consider freezing it in portions.
More Garlic Butter Recipes
- Steakhouse Butter
- Microwave Garlic Butter Sauce
- Garlic Butter Spaghetti
- Garlic Butter Salmon in the Microwave
- Garlic Butter Steak and Zucchini Bites
Recipes to Pair with this Recipe
- Cheesy Garlic Bread in a Mug
- Easy Garlic Bread with English Muffins
- Microwave Spaghetti with Meat Sauce
- Garlic Butter Baked Pork Chops
- Garlic Mashed Potatoes in the Microwave
Simple and Easy Garlic Butter
Ingredients
- ½ cup butter
- 1 tablespoon Parmesan cheese
- 1 teaspoon parsley flakes
- 1 tablespoon minced garlic
Instructions
- Soften ½ cup of butter by microwaving it for 6 seconds on each side. This ensures it's pliable but not melted.
- In a small bowl, combine the softened butter, 1 tablespoon of minced garlic, 1 tablespoon of Parmesan cheese, and 1 teaspoon of parsley flakes.
- Mix thoroughly until all ingredients are well incorporated. The mixture should be smooth and uniform.
- Transfer the garlic butter to the refrigerator and chill until ready to serve. This allows the flavors to meld together beautifully.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 35Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 35mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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