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Homemade Croutons made in the Microwave

by Stephanie

Who says croutons are just for salads? If you’re like me and love snacking on those crunchy, buttery bites straight from the box, you’re going to be obsessed with Homemade Croutons made in the Microwave. They’re quick, easy, and so much better than store-bought.

A light green bowl filled with homemade croutons made in the microwave on a black towel

Plus, you can customize the flavors exactly how you like—garlic, herbs, or even a sprinkle of Parmesan! Whether you’re upgrading your soup or sneaking them by the handful like chips, these microwave croutons are a total game-changer.

Ingredients to make Homemade Croutons

Ingredients to make Homemade Croutons n the Microwave
  • 2 tablespoons butter, melted
  • 2 slices of bread
  • 1/2 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic salt

How do you make Homemade Croutons in a Microwave?

This is incredibly easy and fast to do. You’ll be amazed you never tried it before!

Collage with four images showing the melted butter, adding the spices to the butter, adding the bread cubes to the mixture, and coating them.

Melt the butter in a microwave-safe bowl.

Cut the bread into small cubes.

When the butter is melted, add all the spices and stir it up.

Toss the bread cubes into the mixture until they are well coated.

Spread the bread cubes on a plate or some parchment paper.

The well coated bread cubes on parchment paper ready to go into the  microwave

Cook for 1 1/2 to 3 minutes in the microwave.

I just got a new microwave, and it’s 1000-watts. I experimented with 3 minutes, and it burned my croutons. I found the sweet spot was about 2 minutes for me. But, start checking your croutons around the 1 1/2 minute mark.

When they first come out they will be very hot and a little squishy, but if you let them sit for 1 1/2 to 2 minutes when they’re done, they will firm up and turn into the crunchy croutons you know and love.

Put them in a salad or your favorite soup. Or… eat them as as a snack by themselves.

If you have leftovers, keep them in a sealed container like a ziplock bag in the pantry or on the counter for a few days.

That’s all there is to it! Can you believe it’s this easy?

More Spice Flavor Combinations for Croutons

  • Melted Butter, Garlic Powder, Black Pepper
  • Melted Butter, Garlic Powder, Parmesan Cheese, Black Pepper
  • Melted Butter, Italian Seasoning, Garlic Salt, Black Pepper
  • Melted Butter, Blackening Seasoning
  • Melted Butter, Everything Bagel Seasoning
  • Melted Butter, Garlic Powder, Onion Powder, Salt, Pepper
  • Melted Butter, Onion Powder, Seasoning Salt, Oregano, Italian Seasoning
  • Melted Butter, Onion Powder, Garlic Powder, Seasoning Salt, Cayenne Pepper, Italian Seasoning, Paprika
  • Melted Butter, Salt, Pizza Seasoning
Homemade Croutons in the Microwave
Yield: 1 cup croutons

Homemade Croutons in the Microwave

Prep Time: 2 minutes
Cook Time: 2 minutes
Additional Time: 2 minutes
Total Time: 6 minutes

Ingredients

  • 2 tablespoons butter, melted
  • 2 slices of bread
  • 1/2 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic salt

Instructions

  1. Melt the butter in a microwave-safe bowl.
  2. Cut the bread into small cubes.
  3. When the butter is melted, add all the spices and stir it up.
  4. Toss the bread cubes into the mixture until they are well coated.
  5. Spread the bread cubes on a plate or some parchment paper.
  6. Cook for 1 1/2 to 3 minutes in the microwave.
  7. I found the sweet spot was about 2 minutes for me. But, start checking your croutons around the 1 1/2 minute mark.
  8. When they first come out they will be very hot and a little squishy, but if you let them sit for 1 1/2 to 2 minutes when they're done, they will firm up and turn into the crunchy croutons you know and love.
  9. Put them in a salad or your favorite soup. Or... eat them as as a snack by themselves.
  10. If you have leftovers, keep them in a sealed container like a ziplock bag in the pantry or on the counter for a few days.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 93Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 169mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 1g

Any nutritional information on justmicrowaveit.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

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